Certificates gained in this area open a world of opportunities for cooks and kitchen hands, and offer the opportunity to work in diverse workplaces such as patisseries, restaurants, coffee shops, taverns, international hotels, cruise liners, and outside catering. Graduates can expect to work with people from all over the world and see and experience many types of food, baking, patisserie and chocolate-preparation techniques.
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Cooking Facilities - Regency Campus
Cookery Students on ABC "The Cook and the Chef" Show
Tafe SA Commercial Cookery - Regency Campus
Commercial Cookery Student