Studying a TAFE SA baking course will prepare you for a career as a pastry chef or baker. Bakery is an internationally recognised profession, with strong networks and associations.

Once you have completed an apprenticeship or traineeship as a pastry chef or baker, you may have the opportunity to move into a range of areas, including:

• catering institutions
• hotbread shops
• supermarket bakeries
• artisan bakeries
• international hotels
• restaurants
• cafes
• plant bakery
• bread and cakes franchises
• hospitals.

TAFE SA baking courses are offered at the Regency Campus.

Does this sound like the pathway for you?

For further information, check out the courses in this area or contact TAFE SA Information.