Studying a TAFE SA front of house staff and management course will prepare you for a career in an industry that offers a wide variety of employment opportunities.

During your study you will learn about silver service, advanced food and wine knowledge and sales and marketing, which will give you the specialist skills and knowledge to work in a hotel, restaurant, café, banqueting or catering environment once you have graduated. Higher level qualifications will give you the opportunity to develop the skills to move into a management role.

Front of house staff and management courses are offered at the following campuses:

Adelaide City
Barossa Valley
Berri
Kadina
Mount Gambier
Noarlunga
Port Lincoln
Regency
Whyalla

For further information, check out the courses in this area or contact TAFE SA Information.