Studying a TAFE SA food processing and wine course will prepare you for a career in what is regarded as the nation's largest manufacturing sector. You will have the opportunity to move into a wide range of areas, including:

• dairy
• brewing
• coffee and tea production
• fruit juices and aerated waters
• confectionary
• cheesemaking
• edible oils and snack foods
• wine industry
• butchery
• baking.

Does this sound like the pathway for you?

For further information on where a TAFE SA food processing and wine course can take you, browse the links to the right or contact TAFE SA Information.

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