Studying a TAFE SA wine industry course will prepare you for a career in the wine industry. Depending on the specialisation you choose, you will develop the skills and knowledge to cultivate and develop grape vines, to operate a vineyard, or to produce wine and regional food.

If you choose to study viticulture management, you will learn about:

• managing machinery
• pests, diseases and weeds that can affect vineyards
• vineyard restructuring
• planning a business
• environmental impacts and performance.

If you choose to specialise in wine and food, your study will include:

• food and wine grape production
• basic winemaking
• evaluating regional foods
• sensory evaluating of wine and food
• classic grape varieties.

Wine industry courses are offered at the following campuses:

Barossa Valley
Mount Barker
Naracoorte
Regency

For further information, check out the courses in this area or contact TAFE SA Information.