Studying a TAFE SA food technology course will prepare you for a career in a variety of areas, including developing new foods, manufacturing food, wine and beverages, or quality control.

During your study, you will learn a range of skills, including:

• sensory analysis
• food additives
• food and hygiene microbiology
• food biology
• food packaging
• principles of food spoilage and control
• thermal processing
• environmental control
• food product research and development
• membrane technology
• nutritional biochemistry.

A range of short courses are also available if you would like to develop your skills in a specific area.

These courses are offered at the Regency Campus.

For further information, check out the courses in this area or contact TAFE SA Information.